DINNER

Securing Agentic AI in Distributed Enterprise Architectures

DATE

Thursday, July 16 from 6pm - 9pm

LOCATION

Katsuya Brentwood, 11777 San Vicente Blvd, Los Angeles
Long wood dining table set with white napkins, glassware, candles, and plants in a warm restaurant.

About the Event

Join Skyflow and Descope for an executive dinner exploring how enterprises can securely scale AI across the organization.

As AI and agents move into production, sensitive data is increasingly flowing through prompts, RAG pipelines, models, tools, traces, and system outputs. At the same time, AI agents are accessing more enterprise systems and data on behalf of users. This creates new challenges for security, privacy, identity, and governance teams.

Over dinner, we’ll discuss how leaders are approaching data sanitization, runtime data control, identity, and least privilege access, along with the practical guardrails needed to protect sensitive data and securely connect AI to enterprise systems without slowing innovation.

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Your Host

Smiling man with dark hair wearing gray blazer and pink shirt on a light gray background.

Anshu Sharma

Co-founder and CEO, Skyflow

Anshu Sharma is the Co-founder and CEO of Skyflow, the data privacy vault company, a serial entrepreneur, and startup investor. He co-founded two startups in security and healthcare AI. Previously, Anshu served as vice president of product and strategy at Salesforce leading identity, security and user data management. As an angel investor and venture capitalist, he has invested in over 50 startups including leading startups like Nutanix, Algolia, Workato, Tekion, and RazorPay.

Meir Wahnon

Co-founder

Meir is a co-founder at Descope, the drag & drop IAM platform for customers, partners, AI agents, and MCP servers. Before Descope, Meir served as Sr.Director of Engineering at Palo Alto Networks following the acquisition of Demisto, where he was part of the founding team. Meir is passionate about open source, no code / low code platforms, and ML. In his spare time, Meir enjoys trying new Michelin star restaurants around the world.